A feast of country style comfort food, with bold flavours and generous portions! Starting with a ploughman’s platter of crafted cheeses, fresh flat bread, olive tapenade, pickles, pate and chilli jam. Following this is a delicious, creamy and comforting Greek inspired lemon rice soup, garnished with fresh herbs and chick’n style seitan. Next we move onto a mains of roasted veg, including truffle salted twice cooked potatoes, a hearty plant based wellington roast. Conclude with a rich pudding
Possum Valley Animal Sanctuary