Enter the Royal Cambodian kingdom with an extraordinary feast of Cambodian flavors by Chef Nak. Dedicated to preserving Khmer culinary history, Nak's cookbook, Saoy - Royal Cambodian Home Cuisine, pays homage to Princess Rasmi Sobbhana, a powerful figure in Khmer history and the country's lavish royal cuisine. Enjoy a shared long table lunch of unique, long-lost flavors and rich culinary history in this unique Cambodian gathering while Chef Nak tells tales of traditional Cambodian food, in between readings from our poets in the region, hosted by Janet DeNeefe.