Girls Night Out Presented by Belvedere Vodka (SOLD OUT)
The Taste Port Douglas edition of this Girls’ Night Out will treat guests to a selection of two Belvedere cocktails and canapés on arrival, a delicious two course feasting style menu curated by two fierce culinary women: restaurateur and MasterChef Alumni, Laura Sharrad and Sheraton Grand Mirage Resort, Port Douglas Executive Chef, Belinda Tuckwell.
A three-hour wine package and live music by Electric Dreams Entertainment sets the backdrop for the evening.
Sheraton’s Daintree Bar will be open late for those wanting a post-event night cap.
$129 Per Person
LADIES NIGHT MENU
FEASTING MAINS ~ Served to share
Laura Sharrad
Queensland prawns, salsa verde, cured egg yolk, salmon roe
&
Spencer Gulf kingfish, clams, tomato, white wine
Belinda Tuckwell
Lamb rump, fresh herb rub, baby potatoes, anchovy emulsion
&
Ricotta Gnudi, Daintree kale, nduja butter, lemon pangrattato
SIDES
Laura Sharrad
Radicchio salad, pistachio, orange
&
Roast peppers, honey, thyme
Belinda Tuckwell
Local cassava chips, rosemary
&
Beets, Mungalli quark, macadamia dressing
DESSERT ~ Served to share
Laura Sharrad
Tiramisu
Belinda Tuckwell
Charred mango, coconut granita and Belvedere vodka
3 hour free flowing beverage package:
- Spring Seed Gypsy (Organic) Blanc de Blanc NV, McLaren Vale, South Australia
- Soumah Pinot Grigio, Yarra Valley, Victoria
- Marchand & Burch Villages Rose, Great Southern & Swan Valley, Western Australia
Location
Feast Restaurant Deck at Sheraton Grand Mirage Resort, Port Douglas
Port Douglas Rd, Port Douglas QLD 4877
Contact Details