Festival Foods presented by Elizabeth Chong
About
Food is central to community celebrations worldwide. And no more so than during Chinese festivals. Join Elizabeth on the origins of Chinese Festival foods, such as the Yuebing Moon Cake, the Zongzi Sticky Rice dumpling and the Tangyuan black sesame filled dumpling. Watch how they are made and sample a taste! Served with Chinese tea.You can also enjoy a cocktail available at the Dragon Bar (additional charge).
Event is suitable for all ages. Event is performed in English only.
无论世上那个国家和地区，美食永远是社区生活的中心，中华传统佳节庆典更是如此。欢迎来到陈太中华传统节日美食秀，了解月饼、粽子、汤圆的起源，亲眼目睹制作方法，品尝现场制作的美食。提供茶水。
也可前往中华龙酒吧选购鸡尾酒（需额外购买）。
Location
Museum of Chinese Australian History
22 Cohen Place, Melbourne VIC 3000
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Festival Foods presented by Elizabeth Chong
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