| Date: |
Sunday 26 May 2024 |
| Time: |
Leaving SYC at 9.30am sharp, returning at 5.30pm |
| Venue: |
Oakdene, Bellarine Peninsula, Geelong |
| Cost: |
$110 per person |
| Includes: |
3 course Banquet Lunch at Oakdene's Mr Grubb Premium Wine Tasting Bus Transport |
| Menu: |
Shared Entree Coutry pork terrine | Vintage cheddar | Olives | Cured meats | Arancini | Tempura panko prawns | Korean friend chicken | Salt & pepper squid | bread Shared Main 14hr slow cooked lamb shoulder, greek salad & hommus Bang bang Malaysian spiced & chargrilled chicken, wombok, papaya, crispy noodles & fresh herbs Side: Steamed seasonal vegetables Side: Asian slaw Shared Dessert Chef selection of two desserts |
| Beverages: |
Drinks are not included in the price, please bring cash on the day. Mr Grubb has a full selection of local Oakdene wines, local beer & cider, spirits and cocktails, soft drink and jucies for you to choose from. Mr Grubb offer full table service and not a cash bar. No split bills so please bring cash on the day. |
| Dietary Requirements: |
Dietary requirements are catered for individually outside of the set menu and are charged at the same price per head. All dietary requirements need to be advised prior to the date. Should a guest arrive on the day with an unknown dietary requirement, Mr Grubb may not be able to cater for them to the best of their availability. |
Bookings are essential and required by 9.00am Monday 20 May.
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