About

Join us for an exciting Italian cooking adventure tailored to young culinary enthusiasts aged 12-24! Hosted by The Community Cooking School, this immersive class offers hands-on experience guided by expert chefs. Participants will embark on a journey to master the art of crafting a delightful 3-course Italian meal (and you get to enjoy it at the end!). 

The session begins with mastering the savory Italian meatballs, where participants will learn the secrets of seasoning and shaping these classic delights. Next up, it's time to roll up their sleeves and create stand-out spinach and ricotta cannelloni, discovering the intricacies of pasta-making and filling techniques.

To round off this delectable experience, participants will dive into the world of dessert-making by learning to craft fresh fruit gelato, exploring the harmony of flavors and the importance of texture in creating this Italian favorite.

This hands-on cooking class promises not only to ignite culinary passion but also to equip young learners with valuable skills to impress friends and family with their newfound Italian cooking expertise!

Proudly sponsored by Wingecarribee Shire Council and the NSW Government. 

Location

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The Community Cooking School
15/17 Kirkham Rd, Bowral NSW 2576

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