'Baking with yeast' class
Who doesn’t love the softness of a warm yeast bun? Or the tempting scent of a cinnamon scroll? And how about one (or three) with poppyseeds? This is what you will experience in this class!
We will be making a yeast plait, and I will teach you how to do that using 3 strands of dough - it’s a lot of fun! We will also create absolutely delicious scrolls filled with cinnamon and hazelnuts, as well as poppyseeds.
While there is a perception that making, and working with, yeast is tricky, I will show you that that is not really the case. I will also provide you with lots of handy hints to ensure your baking at home will be a success too!
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
We will be making a yeast plait, and I will teach you how to do that using 3 strands of dough - it’s a lot of fun! We will also create absolutely delicious scrolls filled with cinnamon and hazelnuts, as well as poppyseeds.
While there is a perception that making, and working with, yeast is tricky, I will show you that that is not really the case. I will also provide you with lots of handy hints to ensure your baking at home will be a success too!
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
Location
The Little Uraidla Bakehouse
Uraidla SA 5142
Date
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Baking with yeast
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