Kadimah Presents Melbourne Jewish Food Festival 2024

Hosted by The Age food writer Dani Valent, Melbourne Jewish Food Festival returns with a jam-packed program including:

 * COOKING DEMONSTRATIONS (and tasting samples)  with local Jewish chefs and providores including:

• Delia Baron and Ronit Hoppe: Better Together Kitchen  
• Ehud Malka: The Lefthanded Chef 
• Maaryasha Werdiger: Zelda Bakery
• Rita Erlich: food writer
• Shuki Rosenboim: Very Good Falafel
• Boris Portnoy: Gray and Gray Bread and Wine
• Elliot Szafran: Zaidy’s Pastrami

* TALKS with Jewish restauranteurs, food entrepreneurs, celebrities and experts including:

• Ellie Bouhadana: Hope St Radio, Ellie’s Table
• Alice Zaslavsky: ABC
• Jacky Magid: Charlie's Cookies 
• Prof Rebecca Margolis: Monash University ACJC 
• Michael Friedman: Exclusive Food Houses
• Nikki Laski: Monarch Cakes
• Jonathan Landes: Chevra Honey

* ARTISANAL market with stalls featuring specialty food products, kitchen essentials and tableware
* SPECIALIST cookbook pop-up shop
* HOMEBAKERS’ cake competition with $500 prize hamper from Chef's Hat
* PRE-ORDERED gourmet lunchboxes by Cosma Catering and Souper Kitchen (kosher)

For more information about the MJFF program visit Kadimah

 

MAJOR PARTNERS:

Gandel Philanthropy  |  Goldman-Lazarus Foundation  |  Pratt Foundation

Supporting Partners

Exclusive Food Houses  |  Krystal Fund  |  Lowe Lippmann

Venue Partner

City of Glen Eira

Community Partner

Chef's Hat