Fermented Foods with The Fermentary (SOLD OUT)
About
Join The Fermentary’s Sharon Flynn for a Fermenting ‘101’ practical demonstration, where you will learn the main techniques of fermentation via our favourites – Sauerkraut and Milk Kefir, as well as learning about the benefits of fermented foods on gut health.The Fermentary supplies some of Australia's best restaurants and shops with award-winning sauerkraut and kimchi, and Sharon is also the bestselling author of Ferment for Good, available to reserve at Glen Eira Libraries.
Suitable for ages 15 and up. Free event and bookings required.
Date
Sunday 24 November 2024 2:00 PM - 3:30 PM (UTC+11)Location
Boyd Room
Carnegie Library and Community Centre, 7 Shepparson Avenue, Carnegie Victoria 3163
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Fermented Foods with The Fermentary (SOLD OUT)
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