Gluten-free German Christmas baking 2024
In Germany, the weeks leading up to Christmas are a particularly exciting time. Beautiful smells of spices and nuts from the kitchen fill the house, and the freshly baked Kuchen, Stollen and cookies are irresistible. In this class, you will bake some of our family’s most loved items on the Christmas table, including our award-winning Christmas Stollen, an apple loaf (with apples, nuts & spices) and ‘Lebkuchen’, made with hazelnut and almond meal, honey, egg and spices. And they are all gluten-free and taste absolutely delicious!
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. A small class size (maximum of 6 participants) ensures plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. A small class size (maximum of 6 participants) ensures plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.
Location
Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142
DatES
Please, see below for session dates and times
Contact Details
Contact Form
Gluten-free German Christmas baking 2024 (SOLD OUT)
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