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Diples with Yiayiades Cooking Workshop

Diples with Yiayiades Cooking Workshop

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About

Thin sheets of dough are folded and fried into a crispy package, then drizzled with honey and dusted with cinnamon and ground walnuts. There is more than one reason to love diples (δίπλες)!

Join Yiayia Gardiakos and Yiayia Vlachos as they make the traditional Greek pastry. Learn step-by-step how to master the art, cook and eat your creations after!

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Dormition of Theotokos Community Hall
1A William Street, Croydon SA 5008

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