Saddle up! Watch the Race that stops the Nation in style and join us for a fantastic Melbourne Cup Day Celebration! Dress to the nines and gather a group of friends for an exciting day of flavour, fast fillies & fun at the Club. Prizes for best dressed.
Enjoy a long lunch with sweeps, prizes, all-day drink specials and the race broadcast live.
Price $80pp. Price includes a glass of bubbles, beer or soft drink and a delicious three course lunch prepared by our team.
Set entrée and choice of two mains and dessert. Dietaries catered for but MUST BE booked in advance.
Start time: 11.30am for pre-lunch drink at the lounge bar for a 12.15pm start.
Bookings essential, don't miss out.
On the Menu
Entrée
Smoked Honey Chili King Prawns served with salad & Asparagus & Yotti mayo dressing (GF)
Choice of Main Course
- Atlantic Salmon served with soft potato with peas & sweet corn accompanied by an orange chive mascarpone sauce (GF)
or - Pork Rib Eye Steak served with broccolini finished with a truffled mushroom sauce (GF) (pork cooked medium)
Dessert - Choose from
- Chef's Panacotta
or a - Cheese plate
*Any dietary requirements MUST be stated at time of booking to be catered for*
Dietary Options: Entrée Main Alternative to Fish & Pork
Entrée
Flowerdale Farm Flowering Zucchini Blossoms filled with gorgonzola picante cheese, pine nuts, Lewiston baby spinach & ricotta mousse served with microgreen salad (V)
Main
Roasted partly deboned Gawler River Quail with pancetta, brandied seedless Thompson grapes & green chilli with reduced juniper cinnamon jus.
Vegetarian Menu
Entrée
Flowerdale Farm Flowering Zucchini Blossoms filled with gorgonzola picante cheese, pine nuts, Lewiston baby spinach & ricotta mousse served with microgreen salad (V)
Main
Vibrant-Green Broccoli Curry - Plant-based power bowl served with broccoli and clean & lean plant-base tofu served with steamed rice (Vegan)(GF)(DF)
Mariners Ristorante at the Cruising Yacht Club of South Australia, Lady Gowrie Drive, North Haven
reception@cycsa.com.au | Phone: 82484222