Fermented Drinks Workshops 2025
Come along to the Fermentary Project Room and discover how fermented drinks of all types are made. See practical demonstrations of techniques and taste the raw probiotic liquids before they are flavored for bottling. Learn the differences between some of the most common types of fermented products and understand why each person may need a different probiotic for optimal health.
Ticket price includes a kombucha start pack to take home and a taste of our medal winning food products.
A unique opportunity to observe and discuss the various aspects of fermenting with Dr Newcombe. Group sizes are currently limited to 10, book early to avoid disappointment.
Please note that this is a child-free event and that the venue currently does not have disabled access.
Can't make the scheduled times? Why not get some friends together and have an exclusive private lesson!
If you have a group booking of 6 -8 people you can organise a dedicated workshop at a time that suits your travel plans.
Ticket price includes a kombucha start pack to take home and a taste of our medal winning food products.
A unique opportunity to observe and discuss the various aspects of fermenting with Dr Newcombe. Group sizes are currently limited to 10, book early to avoid disappointment.
Please note that this is a child-free event and that the venue currently does not have disabled access.
Can't make the scheduled times? Why not get some friends together and have an exclusive private lesson!
If you have a group booking of 6 -8 people you can organise a dedicated workshop at a time that suits your travel plans.
Friday 28 March 2025 - Saturday 5 April 2025 (UTC+11)
Location
Project Room
48 Silverdown Way, Orange NSW 2800
Contact Details
Sessions
SESSIONS
DESCRIPTION
STATUS
Contact Form
Fermented Drinks Workshops 2025
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