Biscuit decorating workshop
Ages 7+
Join Megan from local store, Dot Chocolate, to decorate your very own vanilla bean based biscuits. Participants will take home a minimum of 3 deliciously decorated delectables!
Ingredients: Vanilla bean biscuit with Fondant icing: Flour, butter, sugar, egg, Vanilla bean, milk and fondant icing (sugar, glucose, water, vegetable oil, maize starch. flavour, stabilizer (413,466) colour (124,102, 122) modified starch (1422) preservative (202),emulsifiers (322, 492) acidity regulator (260).
Join Megan from local store, Dot Chocolate, to decorate your very own vanilla bean based biscuits. Participants will take home a minimum of 3 deliciously decorated delectables!
Ingredients: Vanilla bean biscuit with Fondant icing: Flour, butter, sugar, egg, Vanilla bean, milk and fondant icing (sugar, glucose, water, vegetable oil, maize starch. flavour, stabilizer (413,466) colour (124,102, 122) modified starch (1422) preservative (202),emulsifiers (322, 492) acidity regulator (260).
Monday 20 January 2025 (UTC+10:30)
Location
Glenelg North Community Centre
Corner of Kibby Avenue & Alison Street, Glenelg North SA 5045
Contact Details
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Biscuit decorating workshop
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