Easter special: Baking with yeast
In my family, the Easter breakfast table is not complete without freshly baked yeasted breads. Who doesn’t love a thick slice of yeast plait with lashings of butter and home-made jam? Or the tempting scent of a cinnamon & hazelnut scroll? This is what you will experience in this class!
We will create a fabulous cinnamon & hazelnut twist, which can be the centre piece of your Easter table! We will also make a yeast plait and scrumptious scrolls filled with poppyseeds or a vanilla quark cream.
While there is a perception that working with yeast is tricky, I will show you that that is not really the case and also provide you with lots of handy hints to ensure your baking at home will be a success too!
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
We will create a fabulous cinnamon & hazelnut twist, which can be the centre piece of your Easter table! We will also make a yeast plait and scrumptious scrolls filled with poppyseeds or a vanilla quark cream.
While there is a perception that working with yeast is tricky, I will show you that that is not really the case and also provide you with lots of handy hints to ensure your baking at home will be a success too!
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
Location
The Little Uraidla Bakehouse
Uraidla SA 5142
Date
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Easter special: Baking with yeast
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