Kelvin Club Chef's Autumn Bounty
About
An Autumn table for you to feast upon at the Kelvin Club.Starting at 6.30pm with a pre-dinner sherry...
Wild venison and gin botanical salami with Gin pickles, crudités
Jammy Doughnuts with duck liver and cherry parfait, Davidson plum jam
Aged Saltbush lamb haggis bon bons, house made HP, pickled swede , salt and vinegar crispy saltbush
Mutton dressed as lamb
Saltbush Billy aged mutton shoulder and leg, long pepper rub
Confit potatoes, chicken jus, crème fraiche
Roast autumn pumpkin, sage and pine nuts,
kale
Autum peas, cumin and labneh, pomegranate
Dessert
Homemade quince tart, Jock’s ice cream and custard!!
Wines will be selected for each course.
The fee for this dinner will be inclusive $120 per member.
Members guests will be $130
To be held in our beautiful ballroom.
Tickets are extremely limited
Date
Tuesday 15 April 2025 6:00 PM - 10:00 PM (UTC+11)Location
Kelvin Club
14-30 Melbourne Place, Melbourne Victoria 3000
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Kelvin Club Chef's Autumn Bounty
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