Experience the joy of gardening and cooking in our engaging workshops, designed for all ages! Each session includes a 1-hour gardening workshop followed by a 1-hour cooking class. This intergenerational series offers a space for young and old to share skills, stories, and experiences.
Wednesday, 8th January, 2:00 PM – 4:00 PM: Learn the basics of summer gardening—what different plants need—then enjoy a Greek cooking class.
Friday, 17th January, 11:00 AM – 1:00 PM: Discover how to harvest and save seeds, followed by a Lebanese dips and pickling workshop.
Wednesday, 22nd January, 2:00 PM – 4:00 PM: Explore the journey from seeds to plate in 7 weeks, then make Italian pizza and bread.
Friday, 31st January, 11:00 AM – 1:00 PM: Create an edible flower garden and learn to extend produce shelf life, followed by a session on creative ways to use excess produce.
Sign up to secure your spot today—free and open to all ages!
Under 16 needs to be accompanied by an adult.
Highett st Community Garden