Help save quality cookbooks and books about food and wine from landfill and be part of the feel-good care, circular and creative economies when you buy a cookbook at the Food & Words Cookbook Fare.
The books are curated and some are highly prized and collectable, which will appeal to anyone interested in cookbooks and food history.
On Sunday March 23 and Monday March 24, we are selling a catalogue of books from chef Martin Benn's cookbook collection, alongside other books by leading Australian and International chefs.
Entry to the Cookbook Fare is free and we ask you to register so that we keep an eye on numbers. We don't want to pack you in like sardines. The event is being held in a private home and the address will be sent to you by email on Monday, March 17.
Payment can be made using cash, credit card, Pay ID, Paypal.
To support apprentice chefs to build their own professional library, we're offering chef apprentices 33% discount.
Private Home