2023 Folies with Taittinger at the QCC
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Our first luncheon of 2023 will be celebrating the beautiful champagnes of Taittinger in the opluent surrounds of the Platinum Room at The Queensland Cricket's Club, overlooking the hallowed turf of The Gabba.
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The very talented head chef and kitchen team will create a tantalising menu to pair with four different cuvees of Champagne Taittinger.
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Menu
on arrival
Taittinger Prestige NV
Entrée
Roasted quail
with braised witlof and pomegranate dressing
Taittinger Millesime 2015
MainCrispy skin Tasmanian salmon
with buttered herb baby potatoes, confit fennel,
English spinach and sauce vierge
Taittinger Les Folies de La Marquettrie
DessertRich chocolate tart
with confit orange and crème Chantilly
Taittinger Nocturne Rosé
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On Tuesday 21 March 2023
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Price: $195pp
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New: Alcohol-Free Option now available Price: $150pp
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Includes champagne on arrival, and three courses with matching champagne.
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Numbers strictly limited
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This is a CoVid Safe event.
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PLEASE:
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Stay at home if you are unwell or have a cough, fever, sore throat, fatigue or shortness of breath.
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Seek assistance from the organiser if you become unwell during the event
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Maintain physical distancing
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Location
The Platinum room - Queensland Crickets Club
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Contact Details
Amanda Reboul, ph: 0448 442 093, amanda@amandareboul.com