Curry Night with Marco Schmutz : Thursday 23 November (SOLD OUT)
About
Chef Marco Schmutz brings the amazing flavours of Thailand for the Royal’s Curry Night. This time, Marco is preparing:Massaman Curry of Lamb Shoulder
OR
Vegetarian Green Curry of Mushroom, Eggplant and Sweet Corn
Served with
Cucumber Relish and Steamed Jasmine Rice
All our curries are gluten, dairy, and sesame free. Please book 1 curry per person at your table. Price includes our house dessert.
Location
Royal Hotel Dungog
80 Dowling St, Dungog NSW 2420