Curry Night with Marco Schmutz : Tuesday 19 December (SOLD OUT)
About
Chef Marco Schmutz brings the amazing flavours of Thailand for the Royal’s Curry Night. This time, Marco is preparing:Massaman Curry of Lamb with potato, coconut and coriander
OR
Spicy Red Curry of Pumpkin & vegetables
Served with
Cucumber Relish and Steamed Jasmine Rice
All our curries are gluten, dairy, and sesame free. Please book 1 curry per person at your table. Price includes our house dessert.
Location
Royal Hotel Dungog
80 Dowling St, Dungog NSW 2420