This is a an example event only - not real
About
4 course gourmet lunch prepared by renowned chef Simon Burr featuring fabulous Fleurieu Produce with wine & beer included from just upstream at Langhorne Creek. Contact event organiser if you have dietary requirements or require non alcoholic drinks. This is a long table lunch held on 4 tables of 25 - unless you book for 25 people, you will be sharing with others.Goolwa cockles/squid/Coorong carp/bisque sauce
8hr beef blade/celeriac puree/Jerusalem artichoke crisps/greens/red wine glaze
Apple/pear/rhubarb tart/crumble/double cream
Share platters of cheese/fruit/crackers
Location
Coorong Quays
Tolarno Drive, Main Complex overlooking the Marina, Hindmarsh Island South Australia 5211
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This is a an example event only - not real
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