150km Feast 'Preserve the Harvest'
About
Introducing the fabulous Cindy Bunt as she explores the simple methods of getting great produce preserved and ready to delight your tastebuds.A perfect accompaniment to the 150km Feast Food Truck & Wine Festival, Cindy will teach not just to survive with food in your pantry but in a way that takes your meals next level.
Delivered in the middle of the summer season where produce is abundant, these vintage methods will help you preserve that wonderful harvest.
On the 'making menu' is Capsicum & Chilli Jam, Worcestershire Sauce from scratch, Peach Chutney (to die for!). Cindy will also demonstrate the Fowler’s Method of preserving Passata and Dill Pickled Zucchini (that tastes just like Gherkins!)
Begin your preserving journey here and take home a loaded goodie bag with delicious preserves for your family, finishing the day indulging in a preserves-based nibble platter to enjoy the delicious flavours. Grab a glass of wine to match, from one of the wineries on site.
Location
The Cattle Shed
Maydale Reserve, 22 McBryde Street, Horsham Vic 3400
Contact Form
150km Feast 'Preserve the Harvest'
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