Indigenous Bushfood Workshop
About
The 2-hour workshop will comprise of:Talk on the edible 'bushfood' plants in the garden
Discussion on how to plant, maintain and propagate these plants, along with their culinary uses
Discussion on a broader selection of bush foods
A cooking demonstration and tasting
A Q&A session
The presenter is the very skilled, knowledgeable Belinda Kennedy (horticulturist, permaculturist, and visual artist). https://www.instagram.com/belindajkennedy/
This outdoor session will proceed regardless of the weather so dress accordingly.
The stockyard has rough bluestone pavement, which may be unsuitable for persons with reduced mobility.
Location
Kensington Stockyard Food Garden
Serong street, Kensington Victoria 3031