Come and Join us for Valentine Dinner Date @ Barcella Victoria point on 14th of February at our Lakeside.
Entree
Mixed Entrée (Per plate per person).
Arancini Balls with beetroot and tomato chutney (1)
Prawn Twisters with Tarter (1)
Cider Glazed Chorizo (GF) 
Brie cheese with water crackers  

Mains to choose from.
Crispy Skin Atlantic Salmon (GF)                        
Served with carrots, beetroot, seasonal greens & lemon beurre blanc    
Pork Belly (GF)                                        
Slow cooked pork belly served with mash potatoes, broccolini, red wine jus & pineapple chutney. 
Slow Cooked King Henry Lamb Shank(GF)                    
From goldfields region, with truffle infused potato mash, green beans and red wine jus & sweet potato crisps
Chicken Scallopini (GF)                                 
Served over truffle infused potato mash & greens in a rich creamy mushroom sauce & sweet potato crisps
Vegetarian Paella (VO,DF,GF)                        
Capsicum, zucchini, mushroom, cherry tomatoes, green peas & corn 

Dessert per person.
Red Velvet Cake, Green Tea Tiramisu, Petite Pavlova with Cream Chantilly and Berries coulis.

Please contact the event organiser for more details, such as dietary requirements.  
Please note tickets are not refundable/returnable.

Location

Barcella VIctoria point
Shop 2&3, 34 Bunker road, Victoria point QLD 4165

Contact Event Organiser