Gustatory experience at Gold Bar HOBART TASMANIA
About
Embark on a culinary journey through the heart, heads and tails of Tasmania with an exclusive dinner experience that celebrates the island’s rich bounty though the lens of guest sous chef Narendra Shetty from the IHG Group.
Indulge in a menu crafted from the freshest local produce, each dish paired perfectly with Tasmania’s world-renowned spirits produced by both Hellyers Road Distillery (in the North) and Hobart Distillery (in the South).
An unforgettable experience this is more than a Sunday evening meal, it’s an immersive experience that connects you with Tasmania through your sense of taste.
Hosted in the Gold Bar's atrium Hobart, and with your Master of Ceremonies WhiskyIsMyJam, each course and beverage will be presented by the chef and distillery representatives John Jarvis (Hobart Whisky) and David Debattista (Hellyers Road).
$135 Includes 8 plated set meal courses, each matched with cocktails, whiskies and liqueurs.
Location
Gold Bar Hobart
Suite 3 Ground Floor, 11 Morrison Street, Hobart TAS 7000
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