Fermenting and Preserving garden produce
About
Had a great harvest? Don’t let any of it go to waste. Discover the fundamentals of preserving and fermenting food as methods of using up excess produce. Explores a wide range of options so you can maintain variety as well as self-sufficiency. Pickling, bottling and brewing.This workshop is proudly presented as a part of the Garden Gems project; a partnership between Bass Coast Shire Council, Bass Coast Adult Learning and community gardens across the region.
Please check out our other booking pages for more workshops at the River Garden Community space.
Bring along your water bottle, we will provide any tools, tea & coffee, morning tea, guidance and plenty of space to socialise, learn and take part in this great community space! Parking is in the car park between the Bass Hall and Op Shop, entry to the River Garden is via gates at either side of the Landcare office.
Location
River Garden - Bass
2-4 Bass School Road, Bass, 3991, Bass VIC 3991
Contact Form
Fermenting and Preserving garden produce
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