Curry Night with Marco Schmutz : Monday 22 April
About
Chef Marco Schmutz brings the amazing flavours of Thailand for the Royal’s Curry Night. This time, Marco is preparing:*Rich Red Curry of Braised Beef and Thai Eggplants
*Vegetarian Massaman Curry, Potato, Tomato, Snow Peas, Coriander
Served with Cucumber & Ginger Relish and Steamed Jasmine Rice
All our curries are gluten, dairy, and sesame free. Please book 1 curry per person at your table. Price includes our house dessert.
Location
Royal Hotel Dungog
80 Dowling St, Dungog NSW 2420