Short course: Japanese Cooking 101 (SOLD OUT)
About
Embark on a culinary journey with this 3-week course where you will delve into the heart of Japanese home cooking.Course details:
· Week 1 / 10:30am, 7 June ‘24 Dashi
Stock & Winter Miso Soup Dive into the fundamentals of Japanese cooking with an in-depth focus on dashi stock and miso, foundational elements that lay the groundwork for authentic Japanese flavours.
· Week 2 / 10:30am, 14June ‘24
Gohan (Steamed Rice) & Onigirazu (Rice Sandwich) Explore the importance of rice, a core component in Japanese culinary traditions. Uncover the secrets to achieving the perfect rice texture and flavour that elevate your dishes.
· Week 3/ 10:30am, 21 June ‘24
Vegetarian side dishes Immerse yourself in the significance of seasonal, fresh produce as we guide you through flavourful vegetable side dishes. Discover the essence of Japanese cuisine through the lens of seasonal ingredients.
Location
Greenhills Neighbourhood House
2 Community Drive, Greensborough VIC 3088
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Short course: Japanese Cooking 101 (SOLD OUT)
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