Just imagine it! A festive banquet of three courses and drinks with a celebratory yet intimate atmosphere. Singers to entertain you with traditional carols and ballads.

Come along to Hospitality’s ‘Christmas in July’ event. It is an opportunity for our community to come together and celebrate. It also provides a valuable training opportunity for our many Hospitality students.

$60 per ticket.
Doors will open at 5:45pm to be seated by 6:30pm.

Restaurant seating for groups of 2 to 10 people. You choose your table size!

Depending on bookings, food will either be table ordered or completed as an alternate person meal drop ( then you can decide who gets what at your table.) If you would love a night out with delicious food and delightful entertainment, book your tickets now!

The proposed menu is below but it may change based on numbers. There will be a range of innovative dishes as well as excellent traditional Christmas fare. Drinks will be served from the bar before and during the meal. (Please remember, this is a training opportunity for students).

Don’t miss out!

menu

Entrée:

Prawn Cocktail:
Avocado, fennel and orange salad.

Duck a L'Orange:
Orange caramel, carrot puree, toasted hazelnuts and braised witlof.

Burrata Cheese:
Heirloom cherry tomatoes, snow peas, basil oil, watercress, fermented chilli and puffed rice.

Main:

Baked Ham & Turkey:
This traditional Christmas dinner features glazed ham, turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables.

Pistachio-Crusted Lamb Tenderloin:
Cauliflower puree, fresh peas and shoots with mint gel.

Crispy Grilled Red Emperor:
Mango salsa, cous cous and steamed broccolini.

Dessert:

Chocolate Lava Cake:
Raspberries, praline ice-cream and sugar crumb.

Christmas Pudding:
Sweet fruit pudding traditionally served, with brandy custard, origins from medieval England.

Trifle:
Sponge, jelly, custard and cream.

Drinks:
(All drinks are non-alcoholic)

Champagne:
A sweet sparkling white wine.

Mulled Wine:
A dark fruity and full-bodied Merlot, a traditional drink during winter and especially around Christmas.

Christmas Eggnog:
A traditional holiday drink dating back hundreds of years with nutmeg and vanilla, and fortified with brandy.

Cocktails:
Two mocktails designed around Hospitality course requirements...

Cinderella – a refreshing combination of fresh juice, ginger ale, bitters and grenadine.
Espresso Martini – the bold taste of freshly ground espresso shaken with sweetened honey milk.

Water and Juice on the table

LOCATION

Mueller Performing Arts Centre
75 Morris Road, Rothwell, Brisbane Queensland 4022

Contact Event Organiser