Thai Curry Night with Marco Schmutz : Monday 1 July (SOLD OUT)
About
Chef Marco Schmutz brings the amazing flavours of Thailand for the Royal’s Thai Curry Night. This time, Marco is preparing:Red Curry of Beef Brisket and Thai Eggplants
Vegetarian Southern Yellow Curry of Pumpkin, Tomato and Coconut
Served with Cucumber & Ginger Relish and Steamed Jasmine Rice
All our curries are gluten, dairy, and sesame free. Please book 1 curry per person at your table. Price includes our house dessert.
Location
Royal Hotel Dungog
80 Dowling St, Dungog NSW 2420