Celebrating 10 years on Hardware Lane!
Ten years ago, Kirk's Wine Bar burst onto Hardware Lane and has since made its mark on the Melbourne food scene - following behind it it's been joined by French Saloon upstairs and Kirks Pub next door... and to celebrate we are throwing a party!
We will be kicking things off at the Pub with a glass of champagne or a cold beer, accompanied by Head Chef, Luke Fraser’s iconic snacks. We will then make our way to the dining room upstairs.
Then sit back and enjoy a four-course, long lunch - where we'll be showcasing an incredible range of Bannockburn wines including back vintages and premium pours, along with some stories from the winemaker, Matt Holmes.
Luke Fraser has curated this four-course menu just for the day, which you won't want to miss!
We will be kicking things off at the Pub with a glass of champagne or a cold beer, accompanied by Head Chef, Luke Fraser’s iconic snacks. We will then make our way to the dining room upstairs.
Then sit back and enjoy a four-course, long lunch - where we'll be showcasing an incredible range of Bannockburn wines including back vintages and premium pours, along with some stories from the winemaker, Matt Holmes.
Luke Fraser has curated this four-course menu just for the day, which you won't want to miss!
Location
French Saloon
First Floor, 46 Hardware Ln, Melbourne Victoria 3000
Contact Details
Contact Form
Celebrating 10 years on Hardware Lane!
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