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A Conversation with Alex Marano and Richard Cornish

A Conversation with Alex Marano and Richard Cornish

About

Exploring Italian heritage and food – with a local flavour

Chef Alexander Marano of Bar Midland Castlemaine has set out to cook with a conscience and promote sustainability through the creation of plant based and ethically sourced menus. He talks with Richard Cornish, well known independent Melbourne food writer (especially of that very useful column in The Age - Brain Food), commentator on food issues and an affable and humorous host.

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Spade To Blade
21A Raglan St, DAYLESFORD VIC 3460

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