Gluten- and dairy-free cakes
Following the popularity of my first ‘Gluten-free cakes’ class, I would like to share more delicious gluten-free cakes with you! And the cakes in this class are also DAIRY-FREE!
While gluten-free choices for cakes have become more wide-spread, it can still be difficult to find a delicious cake when you need one. I will show you how to make gluten- and dairy-free cakes that are simply scrumptious - I love it when family, friends and, of course, class participants tell me “you cannot tell that this is a gluten-free cake”.
We will make an orange poppy seed cake, an apricot, almond & citrus loaf, and pastry-based tartlets - these will be with a home-made (dairy-free) custard, cinnamon and lemon zest-infused apples and a scrumptious crumble.
The class is designed to provide you with the skills and confidence to replicate each recipe at home. I also keep classes small (with a max. of 6 participants), so there is plenty of opportunity for questions to maximise your learning experience.
While gluten-free choices for cakes have become more wide-spread, it can still be difficult to find a delicious cake when you need one. I will show you how to make gluten- and dairy-free cakes that are simply scrumptious - I love it when family, friends and, of course, class participants tell me “you cannot tell that this is a gluten-free cake”.
We will make an orange poppy seed cake, an apricot, almond & citrus loaf, and pastry-based tartlets - these will be with a home-made (dairy-free) custard, cinnamon and lemon zest-infused apples and a scrumptious crumble.
The class is designed to provide you with the skills and confidence to replicate each recipe at home. I also keep classes small (with a max. of 6 participants), so there is plenty of opportunity for questions to maximise your learning experience.
Location
Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142
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Gluten- and dairy-free cakes
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