Paddock to Plate: A Celebration of Deep Creek Valley Produce
About
Join us for a gourmet 5-course lunch showcasing Deep Creek Valley producers (Madelaine’s Eggs, Dreaming Goat Dairy, Wildwood Organics, Source Fungi, Tall Poppy Farm).With a bespoke seated 5-course menu created by Elise Pulbrook (Masterchef), wine from Red Poppy Estate, a festive atmosphere (and bar) from Darraweit Valley Cider, this is sure to be a fantastic, unique event - and the perfect way to farewell the summer with good friends.
$120 ticket price includes:
- Cider tasting
- 5-Course seated lunch
- Red Poppy Estate wine with each main course
- Producer gift bag to take home
- Producer presentations
- Meet the Producers
- Live Music & Dancing
Cider tasting 12.30. Lunch from 1 - 4.30pm
Please note: as our chef has bought and prepped already, we cannot accept any further dietary requirements that alter the menu)
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Funded by State Government Victoria (Vic-Grown Regional Activation Grants Program)
Location
Darraweit Valley Cider House
39 Darraweit Valley Rd, 45, Darraweit Guim VIC 3756
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Paddock to Plate: A Celebration of Deep Creek Valley Produce
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