Celebrating 30 years of Yarra Valley Dairy Dinner
About
Join us to celebrate 30 years of Yarra Valley Dairy with a four-course dinner showcasing our amazing cheeses. Prepared by Yarra Valley chef, Ryan Frost.Date - Saturday the 8th of March
Time - 6.30pm
Location - Yarra Valley Dairy Cheese shop, 70 McMeikans Road, Yering
Menu -
Canapes
-Persian Fetta and herb croquette
-Citrus Cured Salmon, Goat’s curd with fresh dill, beetroot wafer
-Grilled White Savourine Bruschetta
Mains
-Chicken filled with Black Savourine, leek, spinach
-18-hour Lamb Shoulder, whipped Persian Fetta
-Honey & Harissa Roast Eggplant with a pistachio, lentil, pomegranate salad & goat curd whipped with yoghurt
Sides
Rosemary potato rosti/green beans & broccolini, fresh goats cheese, pesto & roast almonds/carrots roasted in Persian fetta oil, cheese atop
Dessert
-Goats cheese and Honey Ice Cream with caramelised pears
Cheese to finish
Dinner only - $120
Dinner paired with YV Wine, Bird on a Wire - $180
For any dietary enquiries please contact the event organiser.
Location
Yarra Valley Dairy
70 MCMEIKANS ROAD, YERING VIC 3770
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Celebrating 30 years of Yarra Valley Dairy Dinner
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