FoodLegal: Selling Food Online
This 1-hour webinar will cover the important issues that a food business should consider when selling food online, including the regulatory issues in setting up an online store, how to label and display information, and considerations when acquiring, handling and delivering physical product.
We will cover:
• Important regulatory issues when setting up an online shop
• How food marketing and other labelling laws apply to foods sold online
• Factors in dealing with physical products in an online realm including import, storage, product safety and delivery to the customer
DATE
Thursday 12 June 2025
LOCATION
via Zoom, meeting details provided after registration
TIME
12:00 pm – 1:00 pm AEST*
* AEST is Australian Eastern Standard Time.
Contact Details
Contact Form
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