FoodLegal: Reacting to a Crisis
Do you know how to assess and approach a food crisis?
Join FoodLegal's experienced team of expert lawyers, food safety and Quality Assurance consultants to learn what to do and what not to do in differing food product crisis scenarios.
This online workshop is interactive and will provide insights about:
- The important differences between a mandatory recall, voluntary recall and trade withdrawal, and decision-making priorities when assessing whether to undertake a recall or withdrawal
- The legal requirements to be aware of, including mandatory obligations and potential penalties
- Issues to consider when dealing with food regulators, including differing regulator approaches to compel a halt to product sales, legal risks for a State regulator, relationships between different regulators, Home State Rule scenario
- Decision-making criteria and protocols that can guide you in responding to a crisis
- Proactive steps that can be taken to minimise the risk of a crisis situation
- Relevance of insurance and third-party claims
- Dealing with impacted inventory
AND many more...
Who should attend?
- R&D
- Marketing
- QA
- Legal
- Regulatory
- Packaging
- Sustainability
- ESR & CSR
DATE
Wednesday 2 July 2025
This workshop runs from 10:30 am - 12:30 pm AEST*
* AEST is Australian Eastern Standard Time
COST
$345 Price is per person.
However, if you would like a team price, please contact us
Location
Online via Zoom
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