Good Friday: Ocean to Plate

About
Experience an exquisite seafood banquet crafted by Chef Simon Burgess, showcasing the finest freshly shucked oysters from Tasmania and Merimbula, local Port Arlington mussels, succulent Mooloolaba king prawns, and premium Moreton Bay bugs. Enjoy an assortment of fresh fish alongside a selection of hot and cold Australian sustainable seafood delicacies, all perfectly paired with a curated three-hour wine package.6:30pm arrival for 7pm sit down. $150pp
Date
Friday 18 April 2025 6:30 PM - 11:00 PM (UTC+10)Location
Online event access details will be provided by the event organiser