Hervé’s Restaurant and Bar
About
Hervé’s Restaurant & Bar opened its doors in the unassuming inner city suburb of Albion 2022. The vision leading to its existence was to create a French-inspired restaurant, offering an elevated yet relaxed dining experience that showcased some of South East Queensland's incredible local produce.The decor is intimate and homely, the mood secluded and comfortable. It is truly a culinary and community destination that has flown under the radar and who’s time has come.
Guests at Hervé’s are made to feel welcome from the moment they walk through the doors as if they were family.
The head Chef at Hervé’s is Marco. Originally from Spain, Marco honed his culinary expertise in some of the world’s most respected kitchens, including the renowned two-Michelin-starred Mugaritz. He now plies his trade with passion, precision and creativity in Brisbane. We are proud to offer members the opportunity to experience dine at Hervé's
Date
Friday 16 May 2025 6:30 PM - 10:00 PM (UTC+10)Location
Hervés Restaurant and Bar
Level 1, Craft'd Grounds, 31 - 37 Collingwood Street, Albion Queensland 4010
Contact Form
Hervé’s Restaurant and Bar
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