Cultural Cooking (Yr 1-4)
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About
Cultural Cooking for Juniors - Cross-Curricular ActivitySavour the flavours of tradition with Cultural Cooking. This culinary club invites students to roll up their sleeves and explore the rich tapestry of different cultural cuisines, blending timeless recipes with a dash of modern flair.
WHEN: Tuesday between 3.30pm and 4.30pm
DURATION: Week 2 to Week 8
AGE: Year 1 to Year 4
COST: $180 per term
LOCATION: QMC Kitchen
Terms and Conditions are on the QMC website and printed on your ticket.
Location
Junior School After School Activity
53 Hobson Street, Queen Margaret College, THORNDON 6011