DR STEVEN YOUNG Technical Ice Cream Short Course
About
Global ice cream consultant Dr Steven Young is hosting an exclusive two-day workshop in New Zealand. Invest in your business by joining him to learn about global industry trends as well as; new ingredients; approaches for formulation, mix processing/whipping/freezing/packaging/hardening, flavours, colours and inclusions, sensory evaluation, fewer mixes for more products and yield improvements to name a few of the topics. Brought to you by the NZ Ice Cream Association; NZICA member price is $899 +gst and booking fees, non-members are $1650 +gst + bf.Location
Remuera Golf Club
120 Abbotts Way, Remuera, Auckland 1050