Brine Pickles
About
Learn how to make your own fermented superfoods!In this class we will make a variety of delicous brine pickles...carrot sticks with ginger, cauliflower florets, pickled onions...
I'll show you how to take the pickles and brine and go on to make amazing salsa, hot sauce and mustard.
We will also cover:
*signs your ferment is on track
*indicators your ferment has gone bad
*timeframes
*lots of fun brine pickle adaptions
This is a live online class so you can ask lots of questions.
You will also have unlimited access to the recording so no worries if you can't make it to the class.
Printable recipe card also included.
I'm very excited to share just how simple, easy and safe home fermentation can be.
xx Geraldine
Location
Online event access details will be provided by the event organiser