Lacto-fermentation workshop: Kimchi, Sauerkraut and Kvass (SOLD OUT)
About
This hand-on workshop will explore the environmental and health benefits of lacto-fermented food and equip you with the skills and the confidence to make your own lacto-fermented food at home.The session will be run by Vaso Makri, who runs 'A Taste of Home' project at Global Link and has wide expertise of traditional fermentation methods from East Europe. Participants will be able to taste some homemade lacto-fermented food and go back home with their own filled jars and recipe cards . The workshop will be open to both people with no experience with an interest in getting started and people with previous experience wishing to refresh their knowledge or perfect their skills. Please book your please as soon as possible as the space is limited to 10 attendees.
Location: Friends Meeting House, Social Room (ground floor)
Location
Friends Meeting House
Meeting House Ln, Lancaster , LA1 1TX
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Lacto-fermentation workshop: Kimchi, Sauerkraut and Kvass (SOLD OUT)
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