Sprouting & plant-based milk workshop
About
In this workshop herbalist Lesley Hoyle will guide you on how to make your own sprouting jars and produce plant-based milk from activated nuts and grains.You will learn about different pulses to sprout and their uses, different varieties of jars and the different stages of sprouting and how to make meals from activated and sprouted pulses/legumes/seeds that we will share on the day. Take home your own sprouting jar, a "sprouting bundle" and a hand-out with instructions, health information, recipes and links to resources.
For more information about Lesley’s work visit: www.sophiologyherbalist.co.uk/philosophy
This event is hosted by Global Link and the Closing Loops Project as part of the FoodFutures 'Spring into Action' week of events.
Location
The Canteen at Halton Mill.
Mill Lane, Halton, LA2 6ND
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Sprouting & plant-based milk workshop
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